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Kesar, also known as saffron, is a highly valued spice derived from the flower of Crocus sativus. In Ayurveda, Kesar...

Manjistha, scientifically known as Rubia cordifolia, is a potent herb widely used in Ayurvedic medicine, esteemed for its manifold benefits,...

Hibiscus, also known as "roselle" or "red sorrel," belongs to the Malvaceae family and is esteemed in Ayurvedic medicine for...

In Ayurveda, rose is often utilised in the form of rose water, rose oil, or dried rose petals in a...