Kesar, also known as saffron, is a highly valued spice derived from the flower of Crocus sativus. In Ayurveda, Kesar...

Manjistha, scientifically known as Rubia cordifolia, is a potent herb widely used in Ayurvedic medicine, esteemed for its manifold benefits,...

In Ayurveda, rose is often utilised in the form of rose water, rose oil, or dried rose petals in a...